I was checking out the recipe exchange at Morning Star Farms again and came across two more that I want to try.
Ginger Dipping Sauce
Prep Time: 10 minutes
Servings: 6
Ingredients
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
1/2 lemon, juiced
1/4 teaspoon sugar
1/4 teaspoon white vinegar
1/4 teaspoon soy sauce
In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Dip Morningstar Farms Original Chikn Tenders in finished ginger sauce.
Chik’n Penne Alfredo
Prep Time: 20 minutes
Servings: 4
Ingredients:
11 or 12-ounce mini penne pasta (uncooked)
2 cups alfredo sauce
2 1/2 cups chopped Morningstar Farms Meal Starters Chik’n Strips
Directions:
Cook, strain and rinse pasta
Return pasta to pan and add sauce
Add favorite seasoning (Old Bay or Italian seasoning works great)
Lightly chop Chik’n Strips. Add to pasta and sauce
Stir ingredients together
Simmer covered 3 to 5 minutes
Let stand 2 to 3 minutes uncovered before serving
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