I was checking out the recipe exchange at Morning Star Farms again and came across two more that I want to try.
Ginger Dipping Sauce
Prep Time: 10 minutes
Servings: 6
Ingredients
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
1/2 lemon, juiced
1/4 teaspoon sugar
1/4 teaspoon white vinegar
1/4 teaspoon soy sauce
In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Dip Morningstar Farms Original Chikn Tenders in finished ginger sauce.
Chik’n Penne Alfredo
Prep Time: 20 minutes
Servings: 4
Ingredients:
11 or 12-ounce mini penne pasta (uncooked)
2 cups alfredo sauce
2 1/2 cups chopped Morningstar Farms Meal Starters Chik’n Strips
Directions:
Cook, strain and rinse pasta
Return pasta to pan and add sauce
Add favorite seasoning (Old Bay or Italian seasoning works great)
Lightly chop Chik’n Strips. Add to pasta and sauce
Stir ingredients together
Simmer covered 3 to 5 minutes
Let stand 2 to 3 minutes uncovered before serving
Tags:
simple cooking,
vegetarian
Related posts
I’ve been a vegetarian all of my adult life. I originally stopped eating meat and poultry because I became interested in animal rights, but my on going good health has become an extra benefit. 
I am by no means a cook. I don’t even like the kitchen. LOL But hey, we gotta eat. I love the products by companies like Morning Star Farms, Gardenburger (love their meatballs with some sweet and sour sauce!) and Boca because they’re so easy to use. I found this recipe on the MSF website that I’d like to try.
Asian Style Lettuce Wraps
Prep Time: 10 minutes
Servings: 8
Ingredients:
1/4 cup sliced green onions
4 Morningstar Farms Grillers Vegan Veggie Burgers, cut into 1-inch strips
3 tablespoons reduced-sodium soy sauce
1 tablespoon cider vinegar
1 teaspoon ground ginger
1/8 teaspoon ground red pepper
2 cups packaged cole slaw mix or shredded cabbage
Directions:
1. Cook onion in nonstick frypan coated with vegetable cooking spray over medium heat for 1 minute. Stir in burger strips. Cook and stir until heated through.
2. Combine soy sauce, vinegar, ginger, and red pepper.
3. Add soy mixture and cole slaw mix to burger strips. Gently toss until combined.
4. Spoon some burger mixture into each lettuce leaf. Wrap leaf around filling. Secure with wooden pick. Serve immediately.
Tags:
simple cooking,
vegetarian
Related posts
