This book isn’t for the gourmet chef who enjoys cooking with expensive and unique ingredients – it’s for the rest of us. *LOL*
Save money with once a month cooking and frugal recipes
Have you ever spent money on fast food because it was quick and easy?
Do you have your local pizza delivery place on speed dial?
If so, then you will be thrilled by how much money you save when you start cooking once a month. Your freezer full of meals saves you money by eliminating the need for fast and easy solutions. You won’t be tempted to buy the expensive pre-packaged food at the grocery store. Instead, you’ll be preparing nutritious meals at a fraction of the cost.
Perhaps you’ve heard of once a month cooking and would like to try it, but you don’t know how to begin. Frugal Mom’s Guide to Once a Month Cooking, written by Candace Anderson, will show you how.
Enjoy once a month cooking with easy step-by-step instructions
Candace has put together an easy 5-step plan to once a month cooking that will set you off on the right foot, and hold your hand through the entire process. The 5-step plan uses forms that she created to help you plan, and keep you on track. The forms that she included in this book will be your road map for your cooking session. It will organize your cooking day, your grocery shopping, and give you a plan for cooking.
Here are some customer comments about her book:
“The Beef Fajita marinade was very simple to prepare and took about 5 minutes” – Judy
“We will definitely do the Mexican Beef Casserole again – it was easy to prepare as well as put together for dinner. We all enjoyed it – there wasn’t enough leftover to have for lunch the next day. I would say that tells how much we all liked it!” -Cindy
“The Stuffed Burger Pockets were very easy to put together. They were tasty and easy. -Julie
“The Crock Pot Beef was great! Very easy recipe to follow and the whole house smelled great. My kids ate every bite.” -Keri
“We had this Sweet & Sour Chicken and it was yummy – everyone love it! I do have to say that I had never made sweet & sour sauce from scratch before and this is delicious, quick, and easy!” -Lisa
Once a month cooking support
Not only will you have a large variety of delicious meals to prepare for your family, you’ll also have an online community where you can turn to for help. Candace, and others just like you, will be walking right beside you, every step of the way.
~ Complete step-by-step instructions for giving you a freezer full of meals.
~ Over 70 family-friendly recipes tested by Frugal Moms.
~ The ability to save money with once a month cooking.
~ A simplified life that gives you more time to enjoy the things you love.
~ Once a month cooking forms that will organize your cooking sessions.
~ An online community to support you on your new journey.
~ Instant delivery! Since this is an ebook, you won’t have to wait for it to arrive in the mail.
Click The Book To Order Today! Only $12.95
BONUS: With your purchase of Frugal Mom’s Guide to Once a Month Cooking, you’ll also receive Bulk Cooking for the Freezer: Ground Beef. Save time and money with this detailed guide to bulk cooking 20+ meals with ground beef. This eBook has illustrated plans that include step-by-step instructions to guide you through the entire preparation process. The ground beef plan includes 14 different ground beef recipes for your freezer along with recipes to make your own seasonings. Bulk Cooking plans include both printed grocery list and Shopping List software (windows) grocery list file.
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grocery budget,
grocery shopping,
make it yourself,
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once a month cooking,
save money,
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Leo Babauta of Zen Habits (I love that blog) is offering his e-book, Thriving On Less for free. This e-book is a companion to The Power of Less.
From the introduction:
The recent economic recession has a lot of people worried, about their jobs, their businesses, their homes and their bills. When your income is dropping or in jeopardy and you still have a mountain of bills to pay, things can get pretty scary.
However, tough economic times do not have to be a time of struggles! If you look for the opportunity in the middle of difficulty, as Mr. Einstein suggested, then tough economic times become an opportunity to transform your life.
Table of Contents
Introduction
1. A Simple Lifestyle
2. Focus on the Essentials
3. Thriving on Less, Not Struggling
4. Focusing on Enough, Not More
5. Make Small Financial Changes First
6. Look at Large Expenses for the Long Term
7. Changing Your Spending Habits
8. A Guide to Getting Out of Debt
9. Tools for a Frugal Life
10. Resources
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Food: Apples
If Your Recipe States: 1 cup chopped
You Will Need Approximately: 1 medium
If Your Recipe States: 1 medium apple, thinly sliced
You Will Need Approximately: 1 1/3 cups
Food: Asparagus
If Your Recipe States: 16 to 20 stalks
You Will Need Approximately: 1 pound
Food: Bacon
If Your Recipe States: 1/2 cup crumbled
You Will Need Approximately: 8 slices, crisply cooked
Food: Beans, dried Black, kidney, lima, pinto, red
If Your Recipe States: 5 to 6 cups cooked
You Will Need Approximately:1 pound dried (2 1/4 cups)
Food: Green or wax Beans
If Your Recipe States: 3 cups 1-inch pieces
You Will Need Approximately: 1 pound
Food: Bread, white
If Your Recipe States: 12 slices (1/2 inch)
You Will Need Approximately: 1-pound loaf
If Your Recipe States: 1 cup soft crumbs
You Will Need Approximately: 1 1/2 slices
If Your Recipe States: 1 cup dry crumbs
You Will Need Approximately: 4 to 5 slices, oven-dried
Food: Broccoli
If Your Recipe States: 1 bunch
You Will Need Approximately: 1 1/2 pounds
If Your Recipe States: 2 cups flowerets, 1-inch pieces or chopped
You Will Need Approximately: 6 ounces
Food: Cabbage Green
If Your Recipe States: 1 medium head
You Will Need Approximately: 1 1/2 pounds
If Your Recipe States: 4 cups shredded
You Will Need Approximately: 1 pound
Food: Cabbage Slaw (bag)
If Your Recipe States: 7 cups
You Will Need Approximately: 16 ounces
Food: Carrots
If Your Recipe States: 1 medium
You Will Need Approximately: 7 inches
If Your Recipe States: 1 cup shredded
You Will Need Approximately: 1 1/2 medium
If Your Recipe States: 1 cup 1/4-inch slices
You Will Need Approximately: 2 medium
Food: Cauliflower
If Your Recipe States: 1 medium head
You Will Need Approximately: 2 pounds (with leaves)
If Your Recipe States: 3 cups flowerets
You Will Need Approximately: 1 pound
Food: Celery
If Your Recipe States: 1 medium bunch
You Will Need Approximately: 2 pounds (11 inches)
If Your Recipe States: 1 cup thinly sliced or chopped
You Will Need Approximately: 2 medium stalks
Food: Cheese Hard (blue, Cheddar, feta, mozzarella, Swiss), shredded or crumbled
If Your Recipe States: 1 cup
You Will Need Approximately: 4 ounces
Food: Cheese Cottage
If Your Recipe States: 2 cups
You Will Need Approximately: 16 ounces
Food: Cheese Cream
If Your Recipe States: 1 cup
You Will Need Approximately: 8 ounces
Food: Chocolate Chips
If Your Recipe States: 1 cup
You Will Need Approximately: 6 ounces
Food: Chocolate Unsweetened or semisweet baking
If Your Recipe States: 1 square or bar
You Will Need Approximately: 1 ounce
Food: Corn, sweet
If Your Recipe States: 1 medium ear
You Will Need Approximately: 8 ounces
If Your Recipe States: 1 cup kernels
You Will Need Approximately: 2 medium ears
Food: Cream Sour
If Your Recipe States: 1 cup
You Will Need Approximately: 8 ounces
Food: Cream Whipping (heavy)
If Your Recipe States: 1 cup (2 cups whipped)
You Will Need Approximately: 1/2 pint
Food: Crumbs, finely crushed, Chocolate wafer cookie
If Your Recipe States: 1 1/2 cups
You Will Need Approximately: 27 cookies
Food: Crumbs, finely crushed, Graham cracker
If Your Recipe States: 1 1/2 cups
You Will Need Approximately: 21 squares
Food: Crumbs, finely crushed, Saltine cracker
If Your Recipe States: 1 cup
You Will Need Approximately: 29 squares
Food: Crumbs, finely crushed, Vanilla wafer cookie
If Your Recipe States: 1 1/2 cups
You Will Need Approximately: 38 cookies
Food: Eggs, large Whole
If Your Recipe States: 1 cup
You Will Need Approximately: 4 large eggs
If Your Recipe States: 1 egg
You Will Need Approximately: 1/4 cup fat-free cholesterol-free egg product
Food: Flour
If Your Recipe States: 3 1/2 cups
You Will Need Approximately: 1 pound
Food: Garlic
If Your Recipe States: 1/2 teaspoon finely chopped
You Will Need Approximately: 1 medium clove
Food: Jalapeño chili
If Your Recipe States: 1 tablespoon
You Will Need Approximately: 1 medium, seeded and chopped
Food: Lemon or lime
If Your Recipe States: 1 1/2 to 3 teaspoons grated peel
You Will Need Approximately: 1 medium
If Your Recipe States: 2 to 3 tablespoons juice
You Will Need Approximately: 1 medium
Food: Lettuce Iceberg or romaine
If Your Recipe States: 1 medium head
You Will Need Approximately: 1 1/2 pounds
If Your Recipe States: 2 cups shredded
You Will Need Approximately: 5 ounces
If Your Recipe States: 6 cups bite-size pieces
You Will Need Approximately: 1 pound
Food: Margarine, butter or spread
If Your Recipe States: 2 cups
You Will Need Approximately: 1 pound
If Your Recipe States: 1/2 cup
You Will Need Approximately: 1 stick
Food: Marshmallows
If Your Recipe States: 1 large
You Will Need Approximately: 10 miniature
Food: Meat, cooked Beef, pork and poultry
If Your Recipe States: bite-size pieces
You Will Need Approximately: 1 cup chopped or 6 ounces
Food: Mixed Veggie, Frozen
If recipe states: 1 pound
You will need (approx): 3 1/2 cups
Food: Mushrooms Fresh
If Your Recipe States: 6 cups sliced
You Will Need Approximately: 1 pound
If Your Recipe States: 2 1/2 cups chopped
You Will Need Approximately: 8 ounces
Food: Mushrooms Canned
If Your Recipe States: 4-ounce can sliced, drained
You Will Need Approximately: 2/3 cup fresh, sliced and cooked (5 ounces uncooked)
Food: Nuts (without shells)Chopped, sliced or slivered
If Your Recipe States: 1 cup
You Will Need Approximately: 4 ounces
Food: Nuts Whole or halves
If Your Recipe States: 3 to 4 cups
You Will Need Approximately: 1 pound
Food: Olives Pimiento-stuffed
If Your Recipe States: 1 cup sliced
You Will Need Approximately: 24 large or 36 small
Food: Olives Ripe, pitted
If Your Recipe States: 1 cup sliced
You Will Need Approximately: 32 medium
Food: Onions Green, with tops
If Your Recipe States: 1 medium
You Will Need Approximately: 1/2 ounce
If Your Recipe States: 2 tablespoons chopped
You Will Need Approximately: 2 medium
If Your Recipe States: 1/4 cup sliced
You Will Need Approximately: 3 or 4 medium
Food: Onions Yellow or white
If Your Recipe States: 1 medium
You Will Need Approximately: 3 ounces
If Your Recipe States: 1/2 cup chopped
You Will Need Approximately: 1 medium
Food: Orange
If Your Recipe States: 1 to 2 tablespoons grated peel
You Will Need Approximately: 1 medium
If Your Recipe States: 1/3 to 1/2 cup juice
You Will Need Approximately: 1 medium
Food: Pasta Macaroni
If Your Recipe States: 4 cups cooked
You Will Need Approximately: 6 to 7 ounces uncooked (2 cups)
Food: Pasta Noodles, egg
If Your Recipe States: 4 cups cooked
You Will Need Approximately: 7 ounces uncooked (4 to 5 cups)
Food: Pasta Spaghetti
If Your Recipe States: 4 cups cooked
You Will Need Approximately: 7 to 8 ounces uncooked
Food: Peppers, bell
If Your Recipe States: 1/2 cup chopped
You Will Need Approximately: 1 small
If Your Recipe States: 1 cup chopped
You Will Need Approximately: 1 medium
If Your Recipe States: 1 1/2 cups chopped
You Will Need Approximately: 1 large
Food: Potatoes New
If Your Recipe States: 10 to 12 small
You Will Need Approximately: 1 1/2 pounds
Food: Potatoes Red, white, sweet or yams
If Your Recipe States: 1 medium
You Will Need Approximately: 5 to 6 ounces
Food: Potatoes Red or white
If Your Recipe States: 1 cup 1/2-inch pieces
You Will Need Approximately: 1 medium
Food: Rice Brown
If Your Recipe States: 4 cups cooked
You Will Need Approximately: 1 cup uncooked
Food: Rice Parboiled(converted)
If Your Recipe States: 3 to 4 cups cooked
You Will Need Approximately: 1 cup uncooked
Food: Rice Precooked (white) instant
If Your Recipe States: 2 cups cooked
You Will Need Approximately: 1 cup uncooked
Food: Rice Regular long grain
If Your Recipe States: 3 cups cooked
You Will Need Approximately: 1 cup uncooked
Food: Rice Wild
If Your Recipe States: 3 cups cooked
You Will Need Approximately: 1 cup uncooked
Food: Shrimp, uncooked, with shells Jumbo
If Your Recipe States: 1 pound
You Will Need Approximately: 10 to 12 count
Food: Shrimp, uncooked, with shells Large
If Your Recipe States: 1 pound
You Will Need Approximately: 15 to 20 count
Food: Shrimp, uncooked, with shells Medium
If Your Recipe States: 1 pound
You Will Need Approximately: 26 to 30 count
Food: Shrimp, uncooked, with shells Small
If Your Recipe States: 1 pound
You Will Need Approximately: 40 to 50 count
Food: Shrimp, cooked without shells
If Your Recipe States: 1 pound
You Will Need Approximately: 1 1/3 pounds uncooked (with shells)
Food: Sugar Brown
If Your Recipe States: 2 1/4 cups packed
You Will Need Approximately: 1 pound
Food: Sugar Granulated
If Your Recipe States: 2 1/4 cups
You Will Need Approximately: 1 pound
Food: Sugar Powdered
If Your Recipe States: 4 cups
You Will Need Approximately: 1 pound
Food: Tomatoes
If Your Recipe States: 3/4 cup chopped (1 medium)
You Will Need Approximately: 5 ounces
If Your Recipe States: 1 cup chopped
You Will Need Approximately: 1 large
If Your Recipe States: 1/2 cup chopped
You Will Need Approximately: 1 small
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CRUNCHY BAKED FISH:
1 lb. fish fillets
1/3 cup finely crushed cheez-it crackers
1 tsp. parsley flakes
1/2 cup low-fat catalina dressing
*preheat oven to 400*
*mix crackers and parsley
*brush both sides of fish with catalina dressing
*coat one side of fish with cracker mixture
*place fish, cracker side up, on cookie sheet sprayed with nonstick cooking spray
*bake, uncovered, until fish flakes easily with fork, 10-15 min.
BROILED AND SPICY CHICKEN:
1. 6 chicken breasts (boneless, skinless)
2. 1/2 cup fat-free italian dressing
3. 1 cup tomato juice
4. 1/2 tsp. chili powder
*combine dressing, tomato juice, and chili powder
*pour over chicken and marinate for several hours
*broil for 30 min. or until done, turning once and basting frequently
LEMON GARLIC CHICKEN:
4 chicken breasts (boneless, skinless)
1 clove garlic, minced
1/2 cup fat-free chicken broth
1 TBS lemon juice
*using non-stick skillet sprayed with cooking spray, slowly saute garlic over low heat
*add chicken and cook over medium heat until brown on both sides
*add broth and lemon juice
* heat to boiling, then reduce heat
*cover and simmer 10-15 min. or until chicken is done
*remove chicken and keep warm
*cook or reduce remaining liquid in pan, around 3 min.
* pour over chicken and serve
OVEN FRIED CHICKEN:
1. 6 chicken breasts (boneless, skinless)
2. 1 cup crushed corn flakes
3. 1/4 cup buttermilk
4. 1 tsp. creole seasoning
*combine creole seasoning and corn flake crumbs
*brush chicken with buttermilk and roll in crumb mixture
*bake at 375* for 1 hour
Buy the book at the Simply Saving Shop
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by Rachel Paxton
Description: Easy salads that you can prepare for family barbecues or picnics.
Salads are a great accompaniment to any summer picnic or barbecue. Everyone has their favorite. I personally love Taco Salad, my daughter’s favorite is Pea Salad.
Here are some easy salad recipes you can prepare for your family or take to your next family get-together. Keep an open mind about the Broccoli Salad recipe and give it a try. It is delicious!
Taco Salad
1/2 onion, chopped
3 tomatoes
1 head lettuce
4 oz. cheese, grated
8 oz. Thousand Island dressing
Taco Sauce to taste
1 bag tortilla chips
1 lg. avocado, opt.
1 lb. ground beef
1 can kidney beans
1/4 t. salt
Chop onion, tomatoes, and lettuce. Toss with cheese, dressing and taco sauce. Crunch and add chips. Brown meat, add kidney beans, salt and simmer 10 minutes and mix into cold salad. Serve immediately (or prepare ahead of time and add cheese and chips right before serving).
Three Bean Salad
1 can green beans
1 can kidney beans
1 can wax beans
3/4 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1/2 tsp. salt
Drain beans. Heat remaining ingredients in a saucepan until heated through. Pour over beans and refrigerate before serving.
Picnic Coleslaw
6 c. shredded cabbage
2 c. shredded carrots
8 bacon strips, cooked and crumbled
12 green onions, thinly sliced
1/2 c. vinegar
1/3 c. vegetable oil
1/3 c. sugar
1 tsp. salt
Combine cabbage, carrots, bacon, and onion. In a jar mix vinegar, sugar, salt, and shake well. Just before serving, pour dressing over cabbage mixture and toss.
Macaroni Salad
1 lb. salad macaroni
12 med. green onions, sliced
4 hard-boiled eggs, chopped
1 c. thinly sliced celery
12 slices crisply cooked bacon, crumbled
1 c. dill pickles, chopped
1 1/2 c. mayonnaise
1 tbsp. mustard
1 tbsp. horseradish
1 tbsp. dill pickle juice
Salt and pepper
Cook macaroni according to package directions and drain well. Rinse and drain again. Place macaroni into large bowl. Add onion, eggs, celery, and pickle. Blend together the mayonnaise, horseradish, mustard, and pickle juice. Stir into macaroni mixture. Season to taste with salt and pepper. Cover and chill 4-6 hours.
Broccoli Salad
1 bunch broccoli, cut in tiny flowers
1 c. raisins
1/4 c. red onion
1/4 c. pecans (or walnuts, or sunflower seeds)
1/4 c. bacon bits
1 c. mayonnaise
1/2 c. sugar
1/4 c. vinegar
Mix mayonnaise, sugar and vinegar. Add bacon bits and other ingredients and mix. Chill for a few hours.
Pea Salad
2 bags frozen peas
1 block cheddar cheese (cubed or shredded)
1/2 cup mayonnaise
1 bunch green onions
1 pkg. bacon cut into small pieces and fried
Keep peas frozen until ready to use. Combine all ingredients in a large bowl. Chill and serve.
Five Cup Salad
1 c. sour cream
1 c. miniature marshmallows
1 c. coconut
1 c. pineapple
1 c. mandarin oranges
Mix together and refrigerate for 12 hours.
Rachel Paxton is a freelance writer and mom who is the author of What’s for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, gardening, organizing tips, home decorating, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.
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