1. Make Your Own Curtains

You can save a lot of money if you can sew simple straight lines with a sewing machine. If you are inexperienced start with short sill length curtains such as those for kitchen windows and progress to full length curtains for your living room. Choose a light washable cotton fabric for your kitchen curtains and add a heading tape of your choice. If you work neatly and measure accurately you will have no problems at all. Later you can progress to using lining and making fancier items such as window valances and tie backs.

2. Choose Cheaper Fabric

Fabrics vary enormously in price but you can make very effective curtains with simple cream calico or cotton. You can create more effective window treatments by being generous with cheap fabric than you can by creating curtains from expensive fabric where you can not afford enough to create a full effect. You will find that plain fabrics are often cheaper than patterned ones. If you think they are too plain you can always add interest with trimming.

3. Buy Ready-Made Curtains

If you have standard windows you will usually find ready-made curtains work out cheaper than having curtains custom made. Your choice will be more limited but you will usually find something to suit if you check out curtain sites online.

4. Go Simple

It can be enough in a contemporary home to put up simple cream or gray window blinds which you can buy very cheaply. You do not have to get carried away creating elaborate window treatments when “less is more” is often more effective.

5. Add Layers

If you would like elaborate window treatments (and they suit your home) but you can not afford them purchase items over time. For example you could start with a simple blind and then later add dress curtains and then later still a window valance or wooden cornice.

Save money with once a month cooking and frugal recipes

Have you ever spent money on fast food because it was quick and easy?
Do you have your local pizza delivery place on speed dial?

If so, then you will be thrilled by how much money you save when you start cooking once a month. Your freezer full of meals saves you money by eliminating the need for fast and easy solutions. You won’t be tempted to buy the expensive pre-packaged food at the grocery store. Instead, you’ll be preparing nutritious meals at a fraction of the cost.

Perhaps you’ve heard of once a month cooking and would like to try it, but you don’t know how to begin. Frugal Mom’s Guide to Once a Month Cooking, written by Candace Anderson, will show you how.

Enjoy once a month cooking with easy step-by-step instructions

Candace has put together an easy 5-step plan to once a month cooking that will set you off on the right foot, and hold your hand through the entire process. The 5-step plan uses forms that she created to help you plan, and keep you on track. The forms that she included in this book will be your road map for your cooking session. It will organize your cooking day, your grocery shopping, and give you a plan for cooking.

Here are some customer comments about her book:

“The Beef Fajita marinade was very simple to prepare and took about 5 minutes” – Judy

“We will definitely do the Mexican Beef Casserole again – it was easy to prepare as well as put together for dinner. We all enjoyed it – there wasn’t enough leftover to have for lunch the next day. I would say that tells how much we all liked it!” -Cindy

“The Stuffed Burger Pockets were very easy to put together. They were tasty and easy. -Julie

“The Crock Pot Beef was great! Very easy recipe to follow and the whole house smelled great. My kids ate every bite.” -Keri

“We had this Sweet & Sour Chicken and it was yummy – everyone love it! I do have to say that I had never made sweet & sour sauce from scratch before and this is delicious, quick, and easy!” -Lisa

Once a month cooking support

Not only will you have a large variety of delicious meals to prepare for your family, you’ll also have an online community where you can turn to for help. Candace, and others just like you, will be walking right beside you, every step of the way.

~ Complete step-by-step instructions for giving you a freezer full of meals.
~ Over 70 family-friendly recipes tested by Frugal Moms.
~ The ability to save money with once a month cooking.
~ A simplified life that gives you more time to enjoy the things you love.
~ Once a month cooking forms that will organize your cooking sessions.
~ An online community to support you on your new journey.
~ Instant delivery! Since this is an ebook, you won’t have to wait for it to arrive in the mail.

BONUS: With your purchase of Frugal Mom’s Guide to Once a Month Cooking, you’ll also receive Bulk Cooking for the Freezer: Ground Beef. Save time and money with this detailed guide to bulk cooking 20+ meals with ground beef. This eBook has illustrated plans that include step-by-step instructions to guide you through the entire preparation process. The ground beef plan includes 14 different ground beef recipes for your freezer along with recipes to make your own seasonings. Bulk Cooking plans include both printed grocery list and Shopping List software (windows) grocery list file.

From the introduction:

The recent economic recession has a lot of people worried, about their jobs, their businesses, their homes and their bills. When your income is dropping or in jeopardy and you still have a mountain of bills to pay, things can get pretty scary.

However, tough economic times do not have to be a time of struggles! If you look for the opportunity in the middle of difficulty, as Mr. Einstein suggested, then tough economic times become an opportunity to transform your life.

Table of Contents

Introduction
1. A Simple Lifestyle
2. Focus on the Essentials
3. Thriving on Less, Not Struggling
4. Focusing on Enough, Not More
5. Make Small Financial Changes First
6. Look at Large Expenses for the Long Term
7. Changing Your Spending Habits
8. A Guide to Getting Out of Debt
9. Tools for a Frugal Life
10. Resources

Window Formula
1/2 cup ammonia
1/2 cup vinegar
1 Tbls. cornstarch
1 gal. water
*used balled newspaper

Wall Formula
1/2 cup ammonia
1/2 cup vinegar
1/4 cup washing soda
1 gal. water

Hardwood Floor Formula
1 cup Ivory Flakes
1/2 cup bleach
1 gal. warm water

Upholstery Stains (old stains)
1/2 cup powdered laundry detergent
1/4 cup vinegar
warm water

Whiten Whites / Brighten Polyesters
2 cups electric dishwashing detergent
cold water
Soak overnight; was as usual

Commercial Spot Remover
2 parts water
1 part rubbing alcohol
Put into mist spray bottle; use for clothing

Frost Prevention
Rub inside window with rubbing alcohol; wipe with newspaper.

Fabric Softener
1 cup ammonia to washing cycle along with detergent.

Clogged Drains
1 cup salt
1 cup baking soda
1 cup boiling water
*Do not use with garbage disposal

Or try

3 cups boiled vinegar into drain.
Flush with water.
OK to use with garbage disposals.

Homemade Pre-Wash
1/3 cup water
1/3 cup liquid detergent
1/3 cup ammonia
Mix well and put in empty spray bottle.

Carpet Stain Formula
1/2 cup powdered laundry detergent
1/2 cup vinegar

Urine Spot Remover for Carpets
1. Blot up urine with paper towel.
2. Apply carpet stain formula (above); blot.
3. Pour on club soda; blot.
4. Mist/spray with vinegar.
5. Layer paper towels; place a heavy object on top to pull out moisture.

Mildew Prevention
1/2 cup salt into wash cycle to cut down possible mildew.

Baby Formula Remover
1/4 cup bleach
1 cup dishwashing detergent
1 gal. water
Soak overnight; wash as usual.

Spot Remover
1. Flush with club soda
2. Mix together 2 parts water and 1 part rubbing alcohol
3. Mist/spray spot with above and wipe off.

Air Fresheners
Most commercial air fresheners do not freshen the air at all. Instead, they mask one odor with another, coat your nasal passages with an undetectable oil film, or diminish your sense of smell with a nerve-deadening agent. For a safer alternative, you may wish to try
one of the following.

Ventilation. Open windows or doors in the house for at least a short period every day. This will also help to reduce toxic fumes that may be building up indoors.

Vinegar. Distribute partially filled saucers of vinegar around the room or boil 1 tablespoon of white vinegar in 1 cup of water to eliminate unpleasant cooking odors.

Cinnamon and Cloves. Boil these spices for a fragrant smell. For ease of cleaning, make a cheesecloth bag to contain these spices, and boil the cheesecloth bag. An excellent alternative when entertaining is to steep spiced tea or cider.

Potpourri. Buy or make your own potpourri from your favorite herbs and spices. Place the potpourri in a small basket or jar or in small sachet bags.

Kitchen And Food Odors

Vanilla*. Place pure vanilla on a cotton ball in a small saucer. Place the saucer in the car or refrigerator to remove odors. It is reported to remove even skunk odors. Keep the cotton ball out of reach of children; vanilla has a high alcohol content.

Baking Soda. Place a partially filled saucer of baking soda on the refrigerator shelf. Replace every two months and when you do, pour the contents of the used box down the drain to remove odors and keep the drain clean. Baking soda can also be used to deodorize bottles by filling them with undiluted baking soda and allowing the bottles to soak overnight. Then wash as usual.

Borax*. Empty the garbage frequently and clean the can as needed. To inhibit growth of odor-producing molds and bacteria, sprinkle 1/2 cup Borax in the bottom of the garbage can.

Vinegar or Celery Stalk. To avoid or remove onion odors from your hands, rub white vinegar on your hands before and after slicing. Rubbing hands with the end of a celery stalk will also remove the odor.

All-Purpose Cleaner

Vinegar and Salt. Mix together for a good surface cleaner.

Baking Soda. Dissolve 4 tablespoons baking soda in 1 quart warm water for a general cleaner. Or use baking soda on a damp sponge. Baking soda will clean and deodorize all kitchen and bathroom surfaces.

Carpet And Rug Cleaner

IF YOU PLAN TO SHAMPOO YOUR CARPET, FIRST TRY A PRE-CLEANING TREATMENT. Sweep the carpet, which will make the nap stand up and loosen the imbedded din. Next vacuum. With this work alone, the rug should show a noticeable improvement, so much in fact that you may decide to delay the shampooing.

To neutralize odors: Borax* and cornmeal. Sprinkle the carpet with a mixture of 1 cup Borax and 2 cups cornmeal. Let this mixture stand for an hour before vacuuming.

Another alternative is Baking Soda. Making certain that the carpet is dry, sprinkle baking soda liberally over the entire carpet. Wait at least 15 minutes, or overnight if the odor is particularly bad, before vacuuming.

Decal Remover
Vinegar. To remove no-slip decals from the bathtub, saturate a cloth or sponge and squeeze hot vinegar over decals. Vinegar also removes stick-on hooks from painted walls. Saturate a cloth or sponge with vinegar and squeeze the liquid behind the hook so that the vinegar comes in contact with the adhesive. In addition, vinegar can be used to remove price tags and other decals from glass, wood, and china. Paint the label or decal with several coats of white vinegar. Give the vinegar time to soak in and after several minutes the decal can be rubbed off.

Disinfectant
Soap. Regular cleaning with plain soap and hot water will kill some bacteria. Keep things dry. Mold, mildew, and bacteria cannot live without moisture.

Borax has long been recognized for its disinfectant and deodorizing properties. Mix 1/2 cup Borax into 1 gallon hot water and clean with this solution.

Isopropyl Alcohol*. This is an excellent disinfectant. Sponge and allow to dry. (It must dry to do its job.) Use in a well-ventilated area and wear gloves.

Drain Cleaners and Drain Openers

Prevention. To avoid clogging drains, use a drain strainer to trap food particles and hair; collect grease in cans rather than pouring it down the drain; pour a kettle of boiling water down the drain weekly to melt fat that may be building up in the drain; or weekly put
some vinegar and baking soda down your drain to break down fat and keep your drain smelling fresh.

Plunger. A time-honored drain opener is the plunger. This inexpensive tool will usually break up the clog and allow it to float away. It may take more than a few plunges to unclog the drain.

Baking Soda and Vinegar. Pour 1/2 cup baking soda down the drain. Add 1/2 cup white vinegar and cover the drain if possible. Let set for a few minutes, then pour a kettle of boiling water down the drain to flush it. The combination of baking soda and vinegar can break down fatty acids into soap and glycerine, allowing the clog to wash down the drain.

Salt and Baking Soda. Pour 1/2 cup salt and 1/2 cup baking soda down the drain. Follow with 6 cups boiling water. Let sit overnight and then flush with water. The hot water should help dissolve the clog and the baking soda and salt serve as an abrasive to break
through the clog.

Floor Cleaners and Floor Polishes
Vinegar. A few drops in the cleaning water will help remove grease panicles. Dull, greasy film on no-wax linoleum can be washed away with 1/2 cup white vinegar mixed into 1/2 gallon water. Your floor will look sparkling clean.
For Linoleum: Mild Detergent. Damp mop using a mild detergent and water for day to day cleaning. Keep water away from seams and edges to prevent loosening of the tiles. To preserve the linoleum floor you may wish to add a capful of baby oil to the mop water.
For Wood Floors: Vegetable Oil and Vinegar. Mix a 1 to 1 ratio of oil and vinegar into a solution and apply a thin coat. Rub in well.
For Painted Wooden Floors: Washing Soda*. Mix 1 teaspoon washing soda into 1 gallon hot water and wash the floor with a mop, sponge, or soft bristled brush. This solution can
also be used to remove mildew.
For Rubber Tiles: Mild Detergent. Avoid oils, solvents, and strong alkalies as they will harm the surface. Wash with clear water, a mild detergent, and a clean mop.
For Brick and Stone Floors: Vinegar. Mix 1 cup white vinegar into 1 gallon water. Scrub the floor with a brush and the vinegar solution. Rinse with clean water.
For Ceramic Tile: Vinegar. Mix 1/4 cup white vinegar (more if very dirty) into 1 gallon water. This solution removes most dirt without scrubbing and doesn’t leave a film. Washing ceramic tiles with soap does not work very well in hard water areas as it leaves an insoluble film.
Club Soda. Polishing your floor with Club Soda will make it sparkle.
Wax Remover
For Vinyl and Asbestos Tiles: Club Soda. Remove wax buildup by pouring a small amount of club soda on a section. Scrub this in well. Let it soak in a few minutes and wipe clean.
For Linoleum Flooring: Isopropyl Alcohol*. To remove old wax by mopping, mix a solution of 3 pans water to 1 pan rubbing alcohol. Scrub this in well and rinse thoroughly. Be sure the area is well-ventilated and wear gloves.
Special Problems
To remove black heel marks:
Baking Soda. Rub the heel mark with a paste of baking soda and water. Don’t use too much water or the baking soda will lose its abrasive quality.
To remove tar:
Scrape up excess tar with the side of a dull knife. Rub again with your fingernail, a popsicle stick, or anything that won’t scratch the floor. Finally, wipe up the tar with a dry cloth.
To remove crayon marks:
Toothpaste. Crayon marks on the floor may be removed by
rubbing them with a damp cloth containing toothpaste. Toothpaste will not work well on wallpaper or porous surfaces.
To remove grease from wood floors:
Ice Cube or Cold Water. If you spill grease on a wood floor, immediately place an ice cube or very cold water on the spot. The
grease will harden and can then be scraped off with a knife. Then iron a piece of cloth over the grease spot.

*more to come*

Gift wrapping:
Trying to avoid the “gift wrap trap?” Here are some great ideas for gift wrapping alternatives.

• Scarves, handkerchiefs or bandannas.
• Old posters and maps.
• Pages from a child’s coloring book taped together (especially nice for relatives who would enjoy the artwork).
• Old sheet music.
• Newspapers (foreign newspapers are great).
• Last year’s holiday paper (press with warm iron if wrinkled).
• Wallpaper scraps.
• Home-sewn cloth bags.
• Fabric scraps.
• Pictures or advertisements from magazines and catalogs.
• Sunday comic pages.
• A present in a present (for example, a hat in a matching scarf, jewelry in a wooden box, cookies in a reusable tin or cookie jar, barbecue grill utensils or picnic supplies in a tablecloth, kitchen gifts in towels or all-purpose cloths).
• A plain box decorated with leftover glitter, paint, markers, etc.
• A cake pan, basket or a wooden box.
• Reusable decorative bags.
• A “Hollywood box:” individually wrap or decorate the top and bottom of a box with a separate lid. Encourage the recipient to reuse the box.
• Purchase wrapping paper made from recycled paper.

Tree ornaments/decorating:
Here are a few ideas for adding a special touch to holiday decorations.

* Baby’s shoe Memorabilia, such as a child’s first shoe or grandma’s hankie scented with perfume.
* An old full skirt as a tree skirt.
* Old jewelry (restring old necklaces, hang earrings or bracelets).
* Items collected on vacation.
* Small stuffed animals and toys.
* Cookie cutters.
* Miniature toy cars.
* Dressed-up doll as a tree-topper.
* Holiday card ornaments: cut up; glue felt fabric scraps on back; tie with yarn scraps.
* Edible cookie ornaments: use gingerbread or sugar cookie dough; poke a hole at the tip using a drinking straw; decorate and bake; thread a ribbon through hole; tie ribbon in a large loop and hang on bough of tree.
* Small pictures from old magazines or holiday cards: cut out; glue onto old plastic lid; decorate with beads, buttons or jewelry; punch a hole and hang with string or yarn.
* Popcorn and cranberry strings (can be eaten by animals after the holidays). Buttons
* Reusable glass icicles instead of disposable tinsel (keeps tree clean for mulching).
* Buttons knotted on a sturdy length of string.
* Spices from the kitchen instead of commercially prepared and packaged products or aerosols (for example, create pomander balls by placing whole cloves in oranges or lemons to create decorations that look and smell great).
* Gingerbread people and reindeer from leftover brown paper grocery bags (place on windows and walls for decoration.)
* Tin can luminary (punch holes into empty metal can; place candle inside.)

*** Look for more ideas in a later post ***

Cut Your Grocery Budget

Peach Tea Mix

1 cup instant tea mix
1 box (3 ounces) peach flavored gelatin
2 cups sugar

Combine all the ingredients and mix well. Makes 3 1/2 cups of mix.
Serving instructions: Stir 2 teaspoons of tea mix into 8 ounces of hot water.

Mocha Creamer Mix

6 ounces non-dairy powdered creamer
1 cup chocolate mix for milk
1/2 tsp. ground cinnamon

Mix all together well and store in an airtight container. Makes 2 1/2 cups creamer.
Serving Instructions: Stir 1 tablespoon of creamer into 6 ounces of hot coffee.

Hot Chocolate

8 1/2 cups nonfat dry milk powder
1 1/2 cups non-dairy coffee creamer
3 cups instant chocolate drink mix for milk
1 1/2 cups confectioners sugar

In a large bowl, combine all and blend well. Makes 16 cups of mix.
Serving instructions: Combine 1/2 cup of mix with 9 ounces of boiling water. Stir well.

Hazelnut Mocha Mix

1 pkg. (1 pound, 9.6 ounces) nonfat dry milk powder
1 pkg. (16 oz.) confectioners sugar, sifted
1 pkg. (15 oz.) chocolate mix for milk
1 jar (11 oz.) non-dairy powdered creamer
2 jars (8 oz. each) hazelnut flavored non-dairy powdered creamer
1/2 cup cocoa
1/4 cup instant coffee granules

In a very large bowl, combine all the ingredients and mix well. Makes about 18 1/4 cups of mix.
Serving instructions: Pour six ounces of hot water over 3 T. of mocha mix. Stir until well blended.

These crafts are from The Little Hands Art Book by Judy Press. You can pick up a copy by clicking the banner.

Flour Paste
1/2 cup flour
2/3 cup water
oil of peppermint or wintergreen

Mix the flour and water together. stir until paste has creamy consistency. Add a few drops of the oil, as a preservative. Makes 1/2 pint

Cornstarch Paste
3/4 cup water
2 tablespoons light karo syrup
1 teaspoon white vinegar
1/2 cup cornstarch
3/4 cup water
oil of wintergreen

Mix 3/4 cup water, Karo syrup, and vinegar together in saucepan and bring to a full boil. Mix the cornstarch with the second 3/4 cup of water, and add slowly to the boiling mixture. Stir constantly to avoid lumps Let mixture stand overnight before use. If a few drops of the oil are added as a preservative, this paste will be good for about two months. Makes 1 pint

Paper-Mache Paste
3 cups cold water
1 1/2 cups flour
Oil of peppermint

In a heavy saucepan, stir flour into cold water. Ask a grownup to cook over low heat until the mixture thickens to a creamy paste. Cool; then add a few drops of peppermint oil.

Taco Bell Chalupa Supreme

1 pound lean ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried minced onion
1/2 cup water
4 (whole) pieces of Pita Bread
Oil (for deep-frying)
Sour cream
Shredded lettuce
Shredded Cheddar/jack cheese
Diced tomatoes

Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika and salt. Mix well. Add onions and water. Mix again.  In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm. In a deep-fryer (or you can use a skillet) deep fry the bread for 30 seconds. Let drain on absorbent towels. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.

Olive Garden Chicken Marsala

4 Chicken half-breasts — pound 1/4″ thick — skinned & Deboned
1/4 cup Wondra flour
1/2 teaspoon Salt
1/2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter/margarine
1 cup Fresh mushrooms — sliced
1/2 cup Marsala wine

Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

A-1 Sauce

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce[/list]

Bring to a boil for 2 minutes stirring. Remove from heat. Allow to cool to lukewarm. Put mixture in a blender till it is pureed. Pour in bottle. Cap tightly and refrigerate to use within 90 days