This book isn’t for the gourmet chef who enjoys cooking with expensive and unique ingredients – it’s for the rest of us. *LOL*

Save money with once a month cooking and frugal recipes

Have you ever spent money on fast food because it was quick and easy?
Do you have your local pizza delivery place on speed dial?

If so, then you will be thrilled by how much money you save when you start cooking once a month. Your freezer full of meals saves you money by eliminating the need for fast and easy solutions. You won’t be tempted to buy the expensive pre-packaged food at the grocery store. Instead, you’ll be preparing nutritious meals at a fraction of the cost.

Perhaps you’ve heard of once a month cooking and would like to try it, but you don’t know how to begin. Frugal Mom’s Guide to Once a Month Cooking, written by Candace Anderson, will show you how.

Enjoy once a month cooking with easy step-by-step instructions

Candace has put together an easy 5-step plan to once a month cooking that will set you off on the right foot, and hold your hand through the entire process. The 5-step plan uses forms that she created to help you plan, and keep you on track. The forms that she included in this book will be your road map for your cooking session. It will organize your cooking day, your grocery shopping, and give you a plan for cooking.

Here are some customer comments about her book:

“The Beef Fajita marinade was very simple to prepare and took about 5 minutes” – Judy

“We will definitely do the Mexican Beef Casserole again – it was easy to prepare as well as put together for dinner. We all enjoyed it – there wasn’t enough leftover to have for lunch the next day. I would say that tells how much we all liked it!” -Cindy

“The Stuffed Burger Pockets were very easy to put together. They were tasty and easy. -Julie

“The Crock Pot Beef was great! Very easy recipe to follow and the whole house smelled great. My kids ate every bite.” -Keri

“We had this Sweet & Sour Chicken and it was yummy – everyone love it! I do have to say that I had never made sweet & sour sauce from scratch before and this is delicious, quick, and easy!” -Lisa

Once a month cooking support

Not only will you have a large variety of delicious meals to prepare for your family, you’ll also have an online community where you can turn to for help. Candace, and others just like you, will be walking right beside you, every step of the way.

~ Complete step-by-step instructions for giving you a freezer full of meals.
~ Over 70 family-friendly recipes tested by Frugal Moms.
~ The ability to save money with once a month cooking.
~ A simplified life that gives you more time to enjoy the things you love.
~ Once a month cooking forms that will organize your cooking sessions.
~ An online community to support you on your new journey.
~ Instant delivery! Since this is an ebook, you won’t have to wait for it to arrive in the mail.

Click The Book To Order Today! Only $12.95

once a month cooking

BONUS: With your purchase of Frugal Mom’s Guide to Once a Month Cooking, you’ll also receive Bulk Cooking for the Freezer: Ground Beef. Save time and money with this detailed guide to bulk cooking 20+ meals with ground beef. This eBook has illustrated plans that include step-by-step instructions to guide you through the entire preparation process. The ground beef plan includes 14 different ground beef recipes for your freezer along with recipes to make your own seasonings. Bulk Cooking plans include both printed grocery list and Shopping List software (windows) grocery list file.

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Check out this ebook from Budget 101. It’s a great resource for for tips and ideas on how to cut your grocery bill. There’s ideas on once a month cooking, growing herbs, menu planning and more.

Cut Your Grocery Budget

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12 Storage Tips for Frozen Foods
by Jean Anderson author of Dinners in a Dish or a Dash

General tips:

Do not try to freeze or store food at less than 0°F.
Keep a freezer thermometer handy and check freezer temperature from time to time.
Never put hot food in a freezer.
Never refreeze frozen food that has thawed.

Commercial frozen foods:

Transfer at once from shopping bags to freezing surface of 0°F freezer and leave there several hours.
Any packages that were ripped in transit, overwrap in plastic food wrap, slip into plastic bag, press out air, and seal.

Home-frozen foods:

Always cool hot food before setting in freezer.
Spoon cooled food into 1-pint and 1-quart freezer containers, filling to within 1/2 inch of top.
Snap on lids, label, date, and set on freezing surface of 0°F.
When solidly frozen, move to upper freezer shelves.

Freezing fresh herbs

Mince herbs, then spoon 1 tablespoon into each compartment of an ice cube tray, keeping different herbs separate.
Add 2 to 3 tablespoons water to each compartment and freeze.
Pop frozen “herb cubes” into plastic zipper bags, label, date, and
store in freezer. Maximum storage time is 3 months.
To use, drop solidly frozen cubes into sauce, soup or stew, remembering that 1 cube = 1 tablespoon freshly chopped herb or 1 teaspoon dried herb.

Freezing Fresh Ginger

Wrap unpeeled “hand” of ginger in plastic food wrap.
Slip into plastic zipper bag, press out air, seal, label, and date.
Store on freezer door shelf. Maximum storage time is 4 months.
To use, cut off the amount you need. A 1-inch square = 1 tablespoon minced ginger.

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