I’ve been a vegetarian all of my adult life. I originally stopped eating meat and poultry because I became interested in animal rights, but my on going good health has become an extra benefit. 
I am by no means a cook. I don’t even like the kitchen. LOL But hey, we gotta eat. I love the products by companies like Morning Star Farms, Gardenburger (love their meatballs with some sweet and sour sauce!) and Boca because they’re so easy to use. I found this recipe on the MSF website that I’d like to try.
Asian Style Lettuce Wraps
Prep Time: 10 minutes
Servings: 8
Ingredients:
1/4 cup sliced green onions
4 Morningstar Farms Grillers Vegan Veggie Burgers, cut into 1-inch strips
3 tablespoons reduced-sodium soy sauce
1 tablespoon cider vinegar
1 teaspoon ground ginger
1/8 teaspoon ground red pepper
2 cups packaged cole slaw mix or shredded cabbage
Directions:
1. Cook onion in nonstick frypan coated with vegetable cooking spray over medium heat for 1 minute. Stir in burger strips. Cook and stir until heated through.
2. Combine soy sauce, vinegar, ginger, and red pepper.
3. Add soy mixture and cole slaw mix to burger strips. Gently toss until combined.
4. Spoon some burger mixture into each lettuce leaf. Wrap leaf around filling. Secure with wooden pick. Serve immediately.
Prep Time: 10 minutes
Servings: 8
Ingredients:
1/4 cup sliced green onions
4 Morningstar Farms Grillers Vegan Veggie Burgers, cut into 1-inch strips
3 tablespoons reduced-sodium soy sauce
1 tablespoon cider vinegar
1 teaspoon ground ginger
1/8 teaspoon ground red pepper
2 cups packaged cole slaw mix or shredded cabbage
Directions:
1. Cook onion in nonstick frypan coated with vegetable cooking spray over medium heat for 1 minute. Stir in burger strips. Cook and stir until heated through.
2. Combine soy sauce, vinegar, ginger, and red pepper.
3. Add soy mixture and cole slaw mix to burger strips. Gently toss until combined.
4. Spoon some burger mixture into each lettuce leaf. Wrap leaf around filling. Secure with wooden pick. Serve immediately.
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