I’ve never been much of a cook so you won’t find many recipes here but the few things I do make, I’d be happy to share. One of them is bruschetta. I’m still tweaking this recipe so if you use it, let me know what you did.
Preheat oven to 375.
Combine 3 tomatoes (chopped), 1/2 onion (chopped), 1 clove of garlic (chopped), 1/2 TSP each of basil & oregano (fresh if you have it), 2 TBS olive oil and some grated parmesean cheese. Mix and set aside.
Cut a loaf of Italian bread diagonal, 1/2″ slices, place on pan and bake 2-3 minutes. Take the bread out and spoon the mixture on it. Add some shredded or thinly sliced mozzerella cheese. Put back in the oven for 2-3 minutes.
mangia! 
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